Level 2 Award in Food Safety in Catering
Fundamental food hygiene knowledge for all food handlers
This Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering sector.
The qualifications cover the following topics:
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Food premises and equipment
Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: 1 day programme
Assessment method: Multiple choice examination and Accredited Qualification
To reserve a place on our course, please contact us on 0121 553 4653.